Our Signature Dishes

 

Powder Dosa This classic variant has a balan secret mix of spices to take
your usual dosa to an all new level. Sp. Ghughro Sandwich This is a quintessential Amdawadized sandwich for you.
With serious amount of cheese and butter, the vegges bring
the real tang to it. It is definitely a must try. Cadbury Sandwich This recipe has its roots from the Manek Chowk, and
we have well adapted it to serve it all our joints.
The loads of cheese and butter with Chocolate is sure
to win your hearts. Pineapple Sandwich This sandwich as well is inspired from Manek Chowk,
the juicy sandwich is one heck of an invention! Italian Pizza The classic pizza in an Ahmedabadized version, with huge
loads of cheese for your liking. Bhaji Mix Pulao This has been our best seller since we have started offering it.
It makes it different than the rest because of our ingredients
and the way we make it. Bhaji Pav Butter and loads of it follow its trail to this classic snack and
makes it one our best offering. Jini Dosa This dosa has an origin from the street food joints of Mumbai,
but well adapted by Balan Dosa and another of
our crowd favorites. Rava Masala Dosa This classic variant is made from semolina and has a unique
crunchiness to it, stuffed with an amazing potato and
herbs served with Sambhar and Chuney. Paper Dosa Amongst all the huge number of choices to order from,
this age old delicacy is for those who stick to their basics and
love a classic Dosa done just right. Gotada Dosa This brilliant dosa is an inspiration of the famous “Surti Gotala”
adapted to a dosa! The only difference is it is made from
vegetarian ingredients only. It does do complete justice to
the iconic delicacy but veggie Dosa style! Gwalior Dosa Lakes of butter in your dosa? Yes you heard it right. You must try
this Ahmedabad’s most favourite dosa delicacy which has
been a hosteller for more than 25 years. Pulav This has been our bestseller since we have started offering it.
It makes it different than the rest because of our ingredients and
the way we make it.